Dessert Situation Sunday

Happy Sunday!
Do you create?
Cook? Paint? Photograph? Build? Decorate?
I'm not particularly good at any of those things, but that sure doesn't stop me from trying. There's a certain kind of satisfaction that comes along with completing a project. Giving a hand painted sign to a friend, serving a new recipe to your family, decorating your house for the changing season. Creating is good for the soul!

Now...don't roll your eyes at me too hard...
There are more botched signs, burnt meals, and broken ornaments in my past than there are successes.
Currently, on 1-10 satisfaction scale, my level of satisfaction is a -3.  
I've been painting kitchen cabinets.
I painted them in my sleep last night.
Paint. Sand. Wax. Paint. Wax. Sand. Paint. Sand.
You may find me rocking in a corner by the end of the week. Send chocolate.
So, needless to say, the "creative juices" have not been..."flowing".

Enter Marshmallow Peanut Butter Dip.
It's simple, easy, you only need four ingredients, and it has a small cult following developing. No creative juices needed.
1/2 cup smooth peanut butter
1/2 cup marshmallow fluff
1 teaspoon lemon juice
water, as needed
Whip peanut butter, marshmallow fluff and lemon juice together until incorporated well. Add 1/2 teaspoons of water as needed until smooth and easy to dip. Typically 1 1/2 teaspoons are needed. Refrigerate before serving.

That's it! I like to dip graham crackers, but you can dip apples, grapes, strawberries, bananas, pretzels....
You could dip meatloaf in it and it would probably be good.
I hope you enjoy it!

"Write it. Shoot it. Publish it. Crochet it, sauté it, whatever. MAKE"

-Joss Whedon